Being Vegetarian

My jounrneys in search of food in Singapore have led us to the weirdest of places and taken our thoughts to even weirder directions. People eat stuff like the intestine of a pig - the picture is put on the stall! Other things eaten I believe are turtle soup - for which they just slow boil an unsuspecting turtle till it breaks up to shreds. Even listening made me puke one day.

Luckily there are one or two Buddhist places in the foodcourts where they serve vegetarian food - which is definitely edible, but not too very tasty. Taste and fragrance are very subjective matters, I agree! It's a bit unfortunate that I get to try only Indian and Italian food in the whole of Singapore. But the Indian food here is yummy - pretty much like how it's made back home - and more importantly available in plenty.

This led me to think of why am I a vegetarian. I am a vegetarian by upbringing - my parents and folks do not eat meat. As a child I always thought that people who ate meat became like the animals they ate. Somehow, the same concept of people eating plants becoming trees never occured to me then. But, anyway childhood aside - at different points in my life I have come in close encounter with meat eating. Again there used to be a time when I couldn't stand the smell of meat - fish especially. Now, as survival becomes more important, I can even remove the stuff from my plate and eat the rest. But I still can't eat meat. I once chewed into a chicken piece in salad. Now, I think that's the most cruel thing a chef can do - put a chicken piece into an otherwise vegetable looking salad! I somehow tried to chew it up and said to myself that I would somehow swallow this one! But I just had to run to the loo to throw it out.

There are different types of vegetarians - spiritual, psychological, health and vegans of course! I am by upbringing a spiritual vegetarian - which means I was always told that meat eating is not good. Then I guess I have become a psychological vegetarian now. Even as I was chewing that piece of chicken in my mouth - I could here the slaughter and screaming of a poor unsuspecting bird. I once mentioned this to a buddhist friend and he told me I was very lucky to be able to be able to 'feel' for life. I don't know why I feel for life.

The other argument is what I read in Anand Bhavan in Little India, Singapore. The restaurant has a whole wall dedicated to explaining the concept of vegetarian. There's a quote from Thiruvalluvar on the wall explaining why man should be vegetarian.

Then there is the intestine and stomach comparison. The intestine of humans is long resembling that of a horse or cow. Predators on the other hand have small intestines because they do not want meat to rot in the tummy. The acid levels in carnivores is also 20 times more than that of the herbiovores. We are pretty close to the herbivores again.

The final argument is that of instinct. If you gave a child that has just developed teeth, an apple and a chicken - the kid would automatically eat into the apple and play with the chicken. If you did the same thing with a cat, the cat would eat into the chicken! That explains how by physiology we might be herbivores. Then there are these arguments like - we drink water more like horse and cows by sipping; whereas carnivores put their tongue out to lick water! Again, pretty convincing.

A lot of people keep asking what percentage of India is vegetarian. To be honest, it's so difficult to generalize about the whole of India. Again many are vegetarian by religion, many by economics! So I would guess it's around 20-30%. Atleast in the south, especially in Karnataka I think there are a lot of vegetarians.

I also read that if the amount of land used in growing crops to feed livestock was put to use to grow vegetables and crops, we would not have to destroy any more forests! There will be enough grains to feed everyone in the world. I really hope that the movement for vegetarian food grows. A lot of times, I am shocked on seeing what all people eat - and they seem enjoy and relish the taste! How long is it before we become cannibals? Afterall, human flesh is also food - who knows may be it tastes really good :-(